ACCF PROFESSIONALS IN CULINARY ARTS SCHOLARSHIP

Available to students who are enrolled in the Culinary Arts Program as their major, either certificate or AAS degree plan. Students must carry a GPA of at least 2.5 and have completed at least 6 credit hours in the Culinary Arts program.

Award
$500 per semester
Deadline
02/28/2025
Supplemental Questions
  1. Are you currently majoring in Culinary Arts and enrolled in the A.A.S. or certificate plan?
  2. Please describe any and all community involvement and volunteer work.